Conceptualizing A Unique Food Source Essay Example | Topics and Well Written Essays - 1250 words

Conceptualizing A Unique Food Source - Essay Example are traveling. Where there is no food to satisfy the hunger of the people. The food supplied may not provide the nutrition they need in that situation. The fallowing paper will focus on conceptualizing a unique food source which has been consumed by the farmers of India, who stay active in the extreme hot climate and preserve in their work for long hours. This report may lead to conceptualizing a food product for the above-specified objective which can be economical, easily cooked and can be preserved for long hours and provide wholesome food with good nutritional value. The target audiences are the governments, non governmental organizations that render services during large emergences , FMCG food divisions which manufacture and market the food products. The product can be manufactured with minimum investment and can initiate as a small scale industry in rural areas. Farmers and small investors can start production as millets are available in rural areas of India on an average an small scale industry can produce 50kgs of millet gruel with packing. The only technical equipments in need is packing machine, vessels and gas stove to cook the gruel.... INDIA and CHINA, Who works according to the day time hours of the US and the UKwho require energizing diet after their hectic work schedule .this paper is written to inform the food products industry about a segment which has been untapped till and it can open up new business opportunity where the major players can look for. To educate the people about the cost effectiveness of the millet gruel compared to expensive health drinks like bornavita and horlicks and create awareness of nutritive value of millets and its their significance. The possible deliverables will be a branded food product which will be exclusive for the travel segment and for the food requirements during emergencies Millet gruel can be a product for every section of the society. In countries like India where agriculture is the main stay and most of the population is living below the poverty line need a food that is affordable, nutritious and wholesome.Traveling is a hectic activity as it involves travelers to use their energy without moving much for their seat. This can have an adverse affect on the human spine. Most of traveling involves making the traveler sit for long hours pressurizing his body. Individuals have to adjust to different alien food cultures to satisfy his hunger. Hunger drives the traveler to consume the food available at various places during travel although it doesn't satisfy his tastes as well as nutritional needs. Moreover the energy requirements of daily metabolic activities might not be satisfied to a great extent. The various service providers in tourism sector should at least be in a position to answer certain obvious questions at this point of time